Dover, MA - Local Guide to the Town

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About Dover
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The Town of Dover Massachusetts was founded in 1784 and is located in Norfolk County about 16 miles south west of Boston.

In the year 2003 Dover was ranked #1 in the Boston Magazine for the best place to live and the healthiest towns in greater Boston!

Dover is a residential community which still retains some of its semi rural character.

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Xo-Lifestyle.com Open House for Reps in Sioux Falls, SD to be Announced in September by Adam-Paul-Green on w/ Xo-Life.com from his Virtual 'Karma' Office in 02030 Dover MA
For More Info --- Contact Top Executive Adam Green Today! Call = 801 - 809 - 7766 Email = Adam@AdamPaulGreen.com http://www.MarketingChocolateInternational.com https://twitter.com/AdamPaulGreen About MXI Corp: Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp was founded upon the same solid foundation that the Brooks' family used to build their enormous Pure Delite Low Carb Chocolate company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen's of over $300,000,000. All MXI products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoai (sho-sigh) line, which currently includes 4 product lines (Healthy Chocolate, Weight Loss, energy and Cosmeceutical Skin Care / Body Care) is manufactured utilizing a cold-press process, which preserves the nutritional values of the company's proprietary blends of vitamins and minerals. If youre in an ecommerce business then you shouldnt rely on Amazon. But if your ecommerce business is funding your lifestyle, and you dont want to change the world, then Amazon could possibly work. This distinction is important: Its essentially asking this critical question about your business, Who do you want to be when you grow up? If your ambition is large, then Amazon is not for you. However, if you merely want to make enough money to pay the bills each month, then it could be good. Please understand that youre hitching a ride on the back of a very strong 900-pound gorilla. http://cacaopow.myxocaidiet.com/ , http://cacaopow.myxocaienergy.com/ , http://cacaopow.myxocai.co.uk/ Xocai (AKA: MXI Corp) is a high antioxidant, healthy, dark chocolate based Network Marketing company. As a notable Direct Sales company, our focus is to create financial freedom, wealth and time creativity for our distributors. Xocai pays the most upfront-commissions in the MLM industry, says top earning Ambassador, Adam Paul Green. Xocai is an Affiliate company that provides money-making opportunities to people from every walk of life. Xocai currently has 17 products: Xocai Nuggets, Xocai X-Power Square, Xocai Xobiotic (Probiotic), Xocai Activ Drink, Xocai Peanut Butter Cup, Xocai Xolove, Xocai Omega, Xocai Variety Pack, Xocai Meal Replacement Protein Shake, Xocai Xe Energy Drink, Xocai Xovitality (Energy & Immunity), Xocai Xovitality (Antioxidant Power), Xocai Xovitality (Heart and Brain Health), Xophoria Hair Care (Xophoria Shampoo & Xophoria Conditioner), Xophoria Skin Care (Xophoria Cleanser, Xophoria Serum & Xophoria Anti-Aging Crme). http://cacaopow.myxophoria.com, http://cacaopow.myxocai.com/ Adam was taught at a young age that, in both life and business, loyalty is a requirement for success. He's had the honor of working directly with his father in several of the family businesses. MXI Corp Multi-Millionaire and Top International Liaison MXI???????????????????????? http://www.Twitter.com/AdamPaulGreen, http://www.Xophoria.com, http://www.Twitter.com/XocaiTopEarner, http://www.MXICorp.com, http://www.Twitter.com/XocaiMXI, http://www.Xocai.com, http://www.HealthyChocolate.com, http://www.JeanetteBrooks.net MXI ????????????:2005???????Marketing Xocolate International ???????? (MXI ????????)????????????????????????????????MXI ???????????????????????????????????????????????????????????????????????3??????????????????????????????????(2000??)?????????????????????MXI ???????????????????????????????????????MXI ????????????????????????????????????????????????????????????????????9????????Xoai(????)????????????????????????????????????????????????????????

When: Sep 18, 2014 10 AM to Sep 18, 2014 11 AMin Dover, Massachusetts (Thu, 18 Sep 2014 10 )
Field to Lunchbox: Creative Solutions for Lunchbox Boredom
Are you looking for fun new ways to integrate farm fresh vegetables into school lunches? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will create treats for the lunch box that parents and children will enjoy making and eating. Potential vegetable highlights for this month: potatoes, onions or kohlrabi. We recommend a one to one ratio of parents to children for this class to ensure everyone's safety. Ages 6 and up are welcome. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Oct 2, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Thu, 02 Oct 2014 00 )
From the Fields: Slaws
Enjoy coleslaw? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will learn new and easy ways to create exciting variations of the old standby. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Oct 2, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Thu, 02 Oct 2014 00 )
For the Pantry: Tomato Preservation
Do you have an abundance of tomatoes? Do you want to learn creative ways to savor these sweet treats of summer? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator to create sauces, oven roasted tomatoes and more. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Sep 14, 2014 10 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Sun, 14 Sep 2014 10 )
Dover-Sherborn Boosters Triathlon 2014


When: Sep 14, 2014 12 AM to Sep 14, 2014 12 AMin Dover, Massachusetts (Sun, 14 Sep 2014 00 )
From the Fields: Herb Breads and Tasty Herb Dipping Sauces
Herbs are one of the many unsung culinary heroes; when used well, herbs can add so much depth and flavor to a dish. Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will learn new and easy ways to infuse herbs into salads, sauces and more. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Sep 23, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Tue, 23 Sep 2014 00 )
For the Pantry: Sauerkraut and Kimchi
Cabbage can be used in so many different ways! Join Powisset Cooks! in the field for a short look at the farm in winter followed by an exciting hands-on exploration in the kitchen with our Culinary Educator to learn the art of fermentation. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Nov 20, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Thu, 20 Nov 2014 00 )
For the Pantry: Freezing, Blanching and Storing Greens
Do you love eating greens long after the cold weather come our way? Join Powisset Cooks for an exciting hands-on exploration in the kitchen with our Culinary Educator. You will learn easy ways to keep greens on hand well into the winter. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Oct 21, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Tue, 21 Oct 2014 00 )
Field to Lunchbox: Creative Solutions for Lunchbox Boredom
Are you looking for fun new ways to integrate farm fresh vegetables into school lunches? Join Powisset Cooks! in the field for a short look at the farm in Winter followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will create treats for the lunch box that parents and children will enjoy making and eating. Potential vegetable highlights for this month: sweet potatoes, rutabaga or radishes. We recommend a one to one ratio of parents to children for this class to ensure everyone's safety. Ages 6 and up are welcome. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Nov 11, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Tue, 11 Nov 2014 00 )
For the Pantry: Root Veggie Storage Tips and Tasty Recipes
Do you love root vegetables but sometimes get overwhelmed by how to store them and new ways to prepare them? Join Powisset Cooks! for an exciting hands-on exploration in the kitchen with our Culinary Educator. You will learn easy and exciting new ways to integrate root vegetables into your repertoire. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Oct 14, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Tue, 14 Oct 2014 00 )
From the Fields: Winter Soups
It's that time of year when we all need a little warmth. Join Powisset Cooks! in the field for a short look at the farm in Winter followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You'll walk away with a warm belly, an enthusiastic spirit and two new, creative soup recipes using farm fresh vegetables. Limited to 12, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Nov 23, 2014 10 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Sun, 23 Nov 2014 10 )
From the Fields: Farm-tastic Desserts
The holidays are around the corner and its time to refresh our repertoire of desserts. Join Powisset Cooks in the field for a short look at the farm in winter followed by a hands-on exploration in the kitchen with our Culinary Educator. You will learn new and easy ways to incorporate vegetables into delicious desserts that you and your holiday guests will enjoy. Limited to 12, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Nov 2, 2014 10 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Sun, 02 Nov 2014 10 )
Field to Lunchbox: Creative Solutions for Lunchbox Boredom
Are you looking for fun new ways to integrate farm fresh vegetables into school lunches? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will create treats for the lunch box that parents and children will enjoy making and eating. Potential vegetable highlights for this month: tomatoes, peppers or eggplant. We recommend a one to one ratio of parents to children for this class to ensure everyone's safety. Ages 6 and up are welcome. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Sep 28, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Sun, 28 Sep 2014 00 )
Field to Lunchbox: Creative Solutions for Lunchbox Boredom
Are you looking for fun new ways to integrate farm fresh vegetables into school lunches? Join Powisset Cooks! in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will create treats for the lunch box that parents and children will enjoy making and eating. Potential vegetable highlights for this month: pumpkin, carrots or winter squash. We recommend a one to one ratio of parents to children for this class to ensure everyone's safety. Ages 6 and up are welcome. Limited to 12 participants, so sign up quickly!

Please note that most classes include options for vegetarians and vegans. For more information about what well be cooking, contact Rachel.

Become a member of The Trustees today and receive the member price for the workshop as well as a Powisset Cooks! Buddy Pass for an upcoming program.

This event is part of the Powisset Cooks! program. For more information about Powisset Cooks! and similar events please click here.



When: Oct 26, 2014 12 AM in Dover, Massachusetts
Cost: Members: $35; Nonmembers: $45

(Sun, 26 Oct 2014 00 )

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